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Ingredients
  • two 8oz filet mignon
  • kosher salt
  • ground pepper
  • garlic powder
  • fresh thyme sprig
  • 1 ⁄4 cup salter butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 1 ⁄3 cup bourdeaux wine
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