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Ingredients
  • 1 cup unbleached all-purpose flour
  • 1 cup plain cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ½ teaspoon table salt
  • 5 tablespoons unsalted butter, chilled, cut into ¼-inch cubes, plus 2 tablespoons melted
  • 1 cup extra-sharp cheddar cheese, shredded (4 ounces)
  • 2 to 3 tablespoons buttermilk, or milk, if needed
  • ¾ cup buttermilk or ¾ cup plus 2 tablespoons low-fat or whole-milk plain yogurt
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