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Lemon Curd Recipe {Quick & Easy, 4 Ingredients}
Nutrition
Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 16mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 235IU | Vitamin C: 5.9mg | Calcium: 9mg | Iron: 0.2mg
Ingredients
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup fresh lemon juice (see note below)
  • Zest from 3 lemons
  • ½ cup unsalted butter , melted and cooled slightly
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