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Ingredients
  • 2 medium onions, thinly sliced
  • 4 medium garlic cloves, thinly sliced
  • 1 cup chicken stock
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt, plus more asneeded
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • up to 2½kg-pork shoulder, remove twineor netting
  • 2 cups barbecue sauce (optional)
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