Artichoke Dip (Which You Could Make Into Tapenade by Adding Capers)

food52.com

Sara H

1 jar good marinated artichoke hearts, drained

¼ cup grated Parmesan cheese

1 to 2 cloves garlic, minced or put through garlic press (or more to taste)

2 to 3 tablespoons good olive oil, divided

1 tablespoon fresh lemon juice

1 teaspoon lemon zest (Note: if you use Meyer lemon, you can just put ½ lemon in the food processor with the rest of the ingredients.)

1 teaspoon thyme leaves

½ teaspoon Worcestershire sauce

1 to 2 dashes smoked paprika

1 to 2 dashes cayenne pepper

Salt to taste

¼ cup toasted pinenuts

Directions at food52.com

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