https://www.copymethat.com/r/JE625v0Vf/easy-4-step-vegan-portabello-benedict/
130015334
vWyf13f
JE625v0Vf
2024-05-15 01:27:00
Easy, 4-Step Vegan Portabello Benedict
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Ingredients
- subheading: For the marinated mushrooms:
- ½ cup white wine
- 3 cloves garlic, minced
- 3 tablespoons Dijon mustard
- ¼ cup olive oil
- 2 teaspoons salt
- ½ teaspoon freshly ground pepper
- 4 to 6 portabello mushrooms, de-stemmed
- subheading: For the hollandaise sauce:
- 2 tablespoons olive oil
- ¾ cup silken tofu
- 1½ tablespoons fresh lemon juice
- ¼ teaspoon turmeric
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- ⅛ teaspoon cayenne pepper
- ¼ cup vegan margarine, melted
- subheading: For the Benedict:
- 4 to 6 English muffins, sliced in half and toasted
- 2 tomatoes, sliced ½-inch thick
- 6 to 8 cups spinach, tightly packed, steamed
- Paprika, for garnish
Steps
Directions at vegnews.com
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