Adaptogenic Mushroom Chai Latte (Dairy Free)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

24 oz hot water

1 tbsp coconut milk powder

1 tbsp cordyceps powder

1 tbsp red reishi powder

2 tsp cinnamon

½ tsp ground cloves

1 tsp cardamom

1 tsp ground ginger

1 to 2 tbsp maple syrup

1 tbsp coconut butter

Directions at chefbai.kitchen

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