Birria Tacos

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

2 lbs. boneless chuck roast

2 lbs. beef short ribs

¼ cup kosher salt

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 tablespoon Kent’s Mesquite Seasoning

8 dried ancho chilis seeded and stemmed

8 guajillo chilis seeded and stemmed

4 cascabel chilis seeded and stemmed

3 chilis de arbol seeded and stemmed

1 large white onion cut into halves

8 garlic cloves peeled

5 roma tomatoes

4 bay leaves

2 teaspoons whole oregano

2 teaspoons cumin

1 teaspoon ground coriander

1 teaspoon ground cloves

1 teaspoon ground cinnamon

½ tablespoon apple cider vinegar

3 cups beef broth divided

3 to 4 tablespoons cooking oil

20 corn tortillas

Shredded mozzarella cheese

Oaxaca cheese

Directions at kentrollins.com

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