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The Dreamiest Coconut Cake
Ingredients
  • subheading: COCONUT CAKE:
  • 3 Cups (315g) sifted cake flour* DIY recipe in notes
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 Cup (226g) unsalted butter, room temperature
  • 1 ½ Cups (300g) granulated sugar
  • 5 large egg whites, room temperature
  • ⅓ Cup (76g) sour cream, room temperature
  • 2 tsp pure vanilla extract
  • 1 tsp coconut extract
  • 1 Cup (240ml) canned full-fat coconut milk, room temperature
  • 1 Cup (78g) shredded sweetened coconut
  • subheading: COCONUT CREAM CHEESE BUTTERCREAM:
  • 8 Cups (960g) powdered sugar
  • ¼ Cup (32g) cornstarch (optional)**
  • 1 ½ Cups (339g) unsalted butter, room temperature
  • 12 Oz (339g) full-fat cream cheese, block-style***, room temperature
  • 2 tsp pure vanilla extract
  • 2 tsp coconut extract
  • 2 tsp canned full-fat coconut milk, room temperature
  • pinch of salt, or to taste
  • subheading: GARNISH:
  • 1 ½ Cups sweetened shredded coconut
Steps
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