https://www.copymethat.com/r/JDwklEPGH/tomato-poached-fish-with-chile-oil-and-h/
127727946
hCxfe0z
JDwklEPGH
2024-10-31 22:56:00
Tomato-Poached Fish with Chile Oil and Herbs
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Ingredients
- ¼ cup olive oil, plus more for drizzling
- 4 garlic cloves, thinly sliced
- 1 small shallot, thinly sliced into rings
- 1 teaspoon red-pepper flakes
- 1 pound small, sweet tomatoes, halved
- Kosher salt and black pepper
- 1 teaspoon fish sauce (optional)
- 1¼ pounds fluke, halibut or cod, cut into 4 equal pieces
- 1 cup cilantro, leaves and tender stems
- ½ cup mint, leaves and tender stems
- Limes, halved, for serving
- Tortillas, toast or rice, for serving (optional)
Steps
Directions at cooking.nytimes.com
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