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Tomato-Poached Fish with Chile Oil and Herbs
Ingredients
  • ¼ cup olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • 1 small shallot, thinly sliced into rings
  • 1 teaspoon red-pepper flakes
  • 1 pound small, sweet tomatoes, halved
  • Kosher salt and black pepper
  • 1 teaspoon fish sauce (optional)
  • 1¼ pounds fluke, halibut or cod, cut into 4 equal pieces
  • 1 cup cilantro, leaves and tender stems
  • ½ cup mint, leaves and tender stems
  • Limes, halved, for serving
  • Tortillas, toast or rice, for serving (optional)
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