https://www.copymethat.com/r/OT8A5hVfw/salsa-verde-chicken-and-zucchini-enchila/
19555741
JDsrATk
OT8A5hVfw
2024-04-20 08:55:55
Salsa Verde Chicken and Zucchini Enchiladas with Mango
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Ingredients
- 1 ½ pounds boneless skinless chicken tenders or small breasts
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- kosher salt and pepper
- 2 zucchini or yellow summer squash, chopped
- 1 poblano pepper, sliced
- 1 mango, chopped
- 2 cups salsa verde, homemade or store-bought
- ½ cup fresh cilantro, chopped
- 10 to 12 corn or flour tortillas, warmed
- 1 cup shredded cheddar
- ½ cup shredded pepper jack
- 1 avocado, sliced
- juice of 1 lime
Steps
Directions at halfbakedharvest.com
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