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Ingredients
  • 3 pounds tomatoes (about 12 medium), halved
  • 2 tablespoons canola oil, divided
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 3 cups reduced-sodium chicken broth
  • 1 cup orange juice
  • 2 tablespoons tomato paste
  • 4 teaspoons grated orange zest
  • 1 tablespoon butter
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon honey
  • ΒΌ teaspoon salt
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