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Sweet and Sour Vegan 'Fish' Made from Rice Paper
Ingredients
  • 10 oz King trumpet mushrooms
  • 16 oz firm tofu pressed or moisture removed
  • 6 nori sheets
  • 6 large rice paper [22cm-25cm]
  • ½ teaspoon sugar
  • ½ teaspoon mushrooms seasoning
  • 1 teaspoon salt
  • dash of white pepper
  • 1 tablespoon cornstarch plus more for dusting
  • subheading: Sauce:
  • 1 cup water
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 2 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • 1 small tomato cut into cubes
  • ¼ cup chopped cucumber skin removed
  • subheading: Cornstarch slurry:
  • 1 teaspoon cornstarch + 1 teaspoon water mix to combine
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