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Chicken and Spinach Breakfast Casserole with Sun-Dried Tomatoes and Feta
Ingredients
  • 1 Tbsp avocado oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 5 ounces baby spinach
  • 6 ounces sun-dried tomatoes, drained
  • 4 cups cooked chicken, chopped
  • 6 large eggs
  • 1 (16-oz) carton egg whites
  • 6 ounces feta cheese
  • 1 tsp sea salt, to taste
Steps
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