https://www.copymethat.com/r/JDhtoG11I/fermented-ketchup/
136945500
ed4BzHv
JDhtoG11I
2024-05-17 04:20:22
Fermented Ketchup
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Ingredients
- 13 oz organic tomato paste
- 4 tablespoons starter liquid such as whey or brine from sauerkraut or another vegetable ferment
- ½ teaspoon good quality sea salt
- 2 tablespoons maple syrup or molasses
- 1 head roasted garlic approximately 10 cloves
- 2 teaspoons worcestershire
- 2 tablespoons apple cider vinegar
- 1 bay leaf
Steps
Directions at farmhouseonboone.com
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