Servings: 8 to 10

3 lbs sweet potatoes 3 lbs sweet potatoes
¾ cup brown sugar ¾ cup brown sugar
3 Tbsp butter 3 Tbsp butter
½ tsp cinnamon ½ tsp cinnamon
½ tsp nutmeg ½ tsp nutmeg
¼ tsp salt ¼ tsp salt
1 cup milk 1 cup milk

Cook sweet potatoes in boiling salted water until done, peel and mash.
Stir in all of remaining ingredients except 2 Tbsp sugar.
Turn into greased 1½ quart casserole dish and sprinkle with remaining sugar
Bake at 400° F for 30 minutes.