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Low Carb Instant Pot Cauliflower Soup {Mexican, Vegan, Paleo, Gluten-Free}
Ingredients
  • 1 tbsp olive oil
  • 2 onion peeled and finely chopped
  • 1 pepper, deseeded and finely chopped
  • 1 bay leaf optional
  • 1 tsp garlic puree
  • 1.5 tsp smoked paprika
  • 1.5 tsp ground cumin
  • Chilli to taste
  • 1 head of a large cauliflower approx 675 g /1.5lb cut into florets
  • 750 ml 3 cups vegetable stock
  • Salt
Steps
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