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Italian Butter Spritz Cookies ("American Recipe")
Are you ready to “wow” everyone you know with authentic professional bakery style Italian Butter Spritz Cookies?

They will think you have quit your job and opened up a bakery when you present these amazing butter spritz cookies at the cookie exchange this season!

Now of course this recipe is not just for Christmas, since when I owned my bakery these were the most sought after cookies all through the year!

The recipe is quick to mix and bake, but the real work comes when it’s time to decorate.

If you can even call that “work”!

What fun it is to fill these bite sized cookies with assorted jams, chocolates, ganaches, buttercreams and pretty much whatever you can come up with!

Dipped in chocolate, nuts, non-pareils, sprinkles~ you name it!

One easy recipe, dozens of variations!

The holidays just got easier with Gretchen’s Bakery!

*note on these cookies since there are 3 to choose from:

The first video recipe shown(see video link below) is the one recipe here,
Ingredients
  • Unsalted Butter 1 cup (226g)
  • Granulated Sugar 1 cup (200g)
  • Large Egg 1 (50g)
  • Whole Milk 2 Tablespoons (44ml)
  • Vanilla Extract 1 teaspoon (5ml)
  • All Purpose Flour 2½ cups (320g)
  • Salt ¼ teaspoon
Steps
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