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Warm Spinach-Parmesan Dip
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 ¾ cups chopped onion
  • 6 large garlic cloves, minced
  • 2 tablespoons all purpose flour
  • 1 /2 cup chicken stock or canned low-salt chicken broth
  • 1 /2 cup whipping cream
  • 1 10-ounce package ready-to-use fresh spinach leaves
  • 1 cup (packed) grated Parmesan cheese
  • 1 /4 cup sour cream
  • 1 /2 teaspoon cayenne pepper
  • Baguette slices, toasted
Steps
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