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Cheesy Hissy Fit Dip
Ingredients
  • subheading: SCALE:
  • 1 (8-ounce) package of cream cheese, softened
  • 1 lb. ground sausage, browned and drained
  • 1 (16-ounces) container of sour cream
  • 4 ounces Monterey jack cheese, grated
  • 1 (8-ounce) package of Velveeta cheese, cubed
  • ½ tsp dried sage
  • ½ tbsp Worcestershire sauce
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp dried parsley
  • crackers, garnish
  • 2 tbsp fresh chives, minced, optional
Steps
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