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Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat)
Ingredients
  • subheading: ROASTED RED PEPPER EGG BITES:
  • 4 eggs
  • ½ cup monterey jack cheese shredded
  • ½ cup cottage cheese
  • 1 green onion chopped
  • ½ roasted red pepper chopped
  • ¼ cup spinach chopped
  • subheading: DICED GREEN CHILIS + PEPPERJACK CHEESE:
  • 4 eggs
  • ½ cup pepperjack cheese shredded
  • ½ cup cottage cheese
  • ¼ cup diced green chilis
  • subheading: COOKED BROCCOLI + CHEDDAR CHEESE:
  • 4 eggs
  • ½ cup cheddar cheese shredded
  • ½ cup cottage cheese
  • ¼ cup cooked broccoli chopped
  • subheading: BACON + GRUYERE CHEESE:
  • 4 eggs
  • ½ cup gruyere cheese shredded
  • ½ cup cottage cheese
  • ¼ cup cooked bacon crumbled
  • subheading: SAUSAGE + MUSHROOMS + SWISS CHEESE:
  • 4 eggs
  • ½ cup swiss cheese shredded
  • ½ cup cottage cheese
  • ¼ cup cooked sausage crumbled
  • ¼ cup cooked mushrooms chopped
  • 1 Tablespoon green onions chopped
  • subheading: SUN DRIED TOMATOES + BASIL + FETA CHEESE:
  • 4 eggs
  • ½ cup cottage cheese
  • ¼ cup feta cheese crumbled
  • ¼ cup diced sun dried tomatoes
  • 1 Tablespoon chopped fresh basil or 1 tsp. dried basil
Steps
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