Servings: 2

2.00 tsp(s), Spices - Chili powder 2.00 tsp(s), Spices - Chili powder
1.00 tsp(s), Ground Cumin 1.00 tsp(s), Ground Cumin
0.50 tsp(s), Spices - Garlic powder 0.50 tsp(s), Spices - Garlic powder
0.50 tsp(s), Spices - Onion powder 0.50 tsp(s), Spices - Onion powder
0.50 tsp(s), Spices - Paprika 0.50 tsp(s), Spices - Paprika
0.50 tsp(s), Spices - Pepper, black 0.50 tsp(s), Spices - Pepper, black
0.25 tsp(s), Spices - Oregano, dried 0.25 tsp(s), Spices - Oregano, dried
0.50 tsp(s), Spices - Pepper, red or cayenne 0.50 tsp(s), Spices - Pepper, red or cayenne
2 cups, Diced Tomatoes Low salt, Canned 2 cups, Diced Tomatoes Low salt, Canned
8 tbsp Chopped Green Chiles 4.5 oz Can 8 tbsp Chopped Green Chiles 4.5 oz Can
1.00 cup, Herb-Ox Bouillon Chicken Instant Broth & Seasoning Sodium 1.00 cup, Herb-Ox Bouillon Chicken Instant Broth & Seasoning Sodium
1.00 lb. breast, bone and skin removed, Chicken - Breast, meat only, raw 1.00 lb. breast, bone and skin removed, Chicken - Breast, meat only, raw

In a small bowl, stir together chili powder, cumin, garlic powder, onion powder, paprika, oregano and cayenne pepper (optional).
Place chicken in slow cooker and sprinkle half of seasoning mixture over chicken. Flip with a fork and sprinkle other half of seasoning mixture over chicken.
Pour tomatoes, chilies and chicken broth over the chicken in the slow cooker.
Cover and cook over low setting for 8 to 10 hours, or over high setting for 3 to 4 hours. Chicken make break apart easily with fork once cooked.

Serving size 2  Serving size 2
calories 226, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 1g, Trans Fat 0 g, Cholesterol 68 mg , Sodium 211 mg, Potassium 448 mg , Total Carbohydrate 19 g, Dietary Fiber 6 g, Sugars 8 g, Protein 31 g  calories 226, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 1g, Trans Fat 0 g, Cholesterol 68 mg , Sodium 211 mg, Potassium 448 mg , Total Carbohydrate 19 g, Dietary Fiber 6 g, Sugars 8 g, Protein 31 g