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Gluten-Free Pizza Crust
Ingredients
  • 1 tablespoon active dry yeast
  • ⅔ cup warm water (110° to 115°)
  • ½ cup tapioca flour
  • 2 tablespoons nonfat dry milk powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon cider vinegar
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 to 1-⅓ cups brown rice flour
  • Pizza toppings of your choice
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