Chicken and Vegetable Korma

Made with Morrisons jar sauce and air fried chicken, with mushrooms, broccoli and carrots. With Lemon and Coriander rice. Super nice. Mom liked.

1 tablespoon oil

1 large onion, finely chopped

500g diced lean chicken

2 tablespoons korma curry paste*

1 carrot, peeled, sliced

10 medium mushrooms, sliced

1 cup light evaporated milk

1 cup reduced-fat coconut milk

300g can chickpeas, drained, rinsed

2 tablespoons fresh coriander

1 cup fresh cherry tomatoes, halved

note: NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it’s wise to check the label to be sure as product ingredients can vary and formulations can change.

Directions at healthyfood.com

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