LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Chicken Pasta Salad with Gorgonzola Vinaigrette
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 4 garlic cloves, minced
  • kosher salt and pepper
  • 1 pound short-cut pasta, cooked
  • 4 ounces diced pancetta or bacon, cooked
  • 12 ounces cherry tomatoes, halved
  • 4 green onions, thinly sliced
  • crumbled gorgonzola, for serving
  • subheading: GORGONZOLA VINAIGRETTE:
  • 3 tablespoons white wine vinegar
  • 2 garlic clove, minced
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh dill
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • kosher salt and pepper
  • ½ cup olive oil
  • ¼ cup crumbled gorgonzola cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer