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Ingredients
  • 1 lb. chicken tenders or chicken breasts
  • salt
  • ground black pepper
  • 1 ½ tablespoons vegetable oil
  • 4 cups chicken broth
  • 2 cups water
  • 4 eggs
  • 3 packages ramen noodles, discard the seasonings
  • 8 oz bok choy (stem removed and sliced into pieces)
  • 2 tablespoons soy sauce or Japanese soup base (add more to taste)
  • 4 stalks scallion, white parts into 2-inch length and green part into rounds
  • black and white sesame, optional
  • chili oil (S&B La-Yu Chili Oil)
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