https://www.copymethat.com/r/0JseHq1Ms/pressure-cooker-potato-salad/
25627421
JDDpIg8
0JseHq1Ms
2024-04-20 02:54:32
Pressure Cooker Potato Salad
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Ingredients
- 3 or 4 medium Russet or Yukon Gold potatoes (2 to 2 ½ pounds), peeled and quartered if Russets, halved if Yukon Gold
- 2 large eggs
- ¼ cup pickle juice from a jar of Kosher dill pickles (plus more to taste)
- 3 tablespoons finely chopped dill pickles
- ¼ cup chopped parsley
- ½ cup chopped red onion
- 2 stalks celery, chopped
- 1 or 2 chopped scallions, including the greens
- 1 medium carrot, peeled and finely chopped
- ½ red bell pepper, chopped
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- Salt to taste
- subheading: Special equipment:
- 6-quart Instant Pot or other pressure cooker
Steps
Directions at simplyrecipes.com
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