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Chicken with Carrots and Potatoes
Ingredients
  • 1 ¾ cups vertically sliced onion $
  • Cooking spray
  • 2 cups baby carrots $
  • 6 small round red potatoes (about 1 pound), cut into ¼-inch slices
  • ½ cup fat-free, lower-sodium chicken broth
  • ½ cup dry white wine $
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon minced garlic $
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 teaspoon paprika
  • 6 (6-ounce) bone-in chicken thighs, skinned $$
  • 1 teaspoon olive oil
  • Chopped fresh thyme (optional)
Steps
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