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Individual Christmas Pies
Ingredients
  • 200g leek, thinly sliced
  • 25g butter, plus a knob
  • 100g mushroom, finely chopped
  • 4 good pinches ground mace
  • 4 good pinches thyme leaves, plus a few extra small sprigs to decorate
  • 100g potato, grated
  • 100g Puy or green lentil, from a can, rinsed and drained
  • 100g cooked chestnut, finely chopped
  • 8 tbsp double cream
  • 4 tbsp cranberry, plus about 20 to decorate
  • 1 egg, beaten, to glaze
  • 2 tsp redcurrant jelly
  • subheading: For the pastry:
  • 200g plain flour, plus a little extra
  • 100g light vegetarian suet
  • 8 tbsp milk
Steps
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