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Vegan One Pot Creamy Garlic Brussels Sprouts Pasta
Ingredients
  • 1 Tablespoon Olive oil
  • 10 Cloves Garlic, chopped
  • 1 Pound Brussels sprouts, halved or quartered
  • 2 Tablespoons Lemon juice, plus more to taste, divided
  • ¼ Cup Vegan butter, I used Earth Balance
  • ¼ Cup All purpose flour
  • 2 Cups Vegetable broth
  • 2 Cups Non dairy milk
  • 10 Ounces Spaghetti
  • Salt and Pepper to taste
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