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Roasted Garlic Twice-Baked Potato
Ingredients
  • 1 large baking potato
  • 1 teaspoon canola oil, divided
  • 6 garlic cloves, unpeeled
  • 2 tablespoons butter, softened
  • 2 tablespoons 2% milk
  • 2 tablespoons sour cream
  • ¼ teaspoon minced fresh rosemary or dash dried rosemary, crushed
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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