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Tom Kerridge Creamy Mushroom Stroganoff
Ingredients
  • 60 g butter
  •  
  • 600 g button mushrooms , quartered
  •  
  • 3 echalion shallots , finely chopped
  •  
  • 3 cloves garlic , thinly sliced
  •  
  • 2 g
  • sweet paprika
  • plus extra to sprinkle
  •  
  • 2 g sweet smoked paprika
  •  
  • 35 g tomato paste
  •  
  • 50 mL brandy
  •  
  • 250 mL
  • beef stock
  • or vegetable stock
  •  
  • 200 mL double cream
  •  
  • 15 mL Worcestershire sauce
  •  
  • 45 g sour cream
  •  
  • 8 g
  • flat leaf parsley , finely chopped
  • plus extra to garnish
Steps
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