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Thai Fish Grilled in a Banana Leaf
Ingredients
  • 500 to 600 grams of boneless filleted tilapia fish (I filleted 2 fish, but you could also buy pre-filleted)
  • Banana leaves for wrapping (substitute foil)
  • Toothpicks for fastening
  • subheading: For the chili paste:
  • 2 lemongrass stalks
  • 1 head garlic
  • 5 Thai shallots
  • 10 to 20 dry Thai chilies
  • 3 to 5 fresh Thai bird eye chilies
  • ½ of the peel of a kaffir lime
  • ½ finger of turmeric (in the video I added a full finger, but it was too much)
  • ½ tsp salt
  • subheading: To mix in with the fish:
  • All the chili paste
  • 1.5 tsp salt
  • subheading: To add to each packet:
  • sweet basil
  • lemon basil
  • kaffir lime leaves
Steps
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