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Smoked Salmon and Asparagus Pasta
Ingredients
  • 180 g asparagus (trimmed and halved)
  • 400 g courgettes (sliced into thin noodles)
  • 350 ml cream
  • 1 tsp dijon mustard
  • 125 g cream cheese
  • 2 tbsp capers (rinsed, drained and roughly chopped)
  • 40 ml lemon juice (juice and zest of 1 lemon)
  • 2 tbsp dill (chopped)
  • 100 g smoked salmon trout
  • 1 dash extra virgin olive oil
  • 1 tbsp Parmesan cheese (to garnish)
Steps
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