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Caramel Pumpkin Pie Crescent Wreath
Ingredients
  • ⅓ cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon packed brown sugar
  • 2 tablespoons salted caramel topping or caramel topping
  • ½ teaspoon pumpkin pie spice
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 3 tablespoons miniature semisweet chocolate chips
  • Coarse sea salt, if desired
Steps
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