Best Salisbury Steak Recipe from a Gouda Life Kitchen

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

subheading: Salisbury Steak:

1 pound of ground round

⅓ cup of Italian flavored breadcrumbs

1 egg

2 tablespoons of ketchup

1 tablespoon of Worcestershire sauce

1 teaspoon of Dijon mustard

2 tablespoons of parsley, finely chopped

subheading: Gravy:

1 tablespoon of olive oil

3 tablespoons of butter, divided

1 medium onion, sliced

2 cloves of garlic, grated

4 ounces of mushrooms sliced

3 tablespoons of flour

3 cups of beef stock (not broth)

1 package of McCormick Au jus gravy mix

1 teaspoon of Dijon mustard

1 tablespoon of Worcestershire sauce

1 teaspoon of dried thyme

Directions at agoudalife.com

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