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Cinnamon Raisin Biscuits
Ingredients
  • 1 CUP raisins plumped in boiling water for 10 minutes.
  • 1 TABLESPOON ground cinnamon
  • ¼ CUP unsalted butter melted
  • ¼ CUP brown sugar
  • 2½ CUPS all-purpose flour 350g or 12 oz
  • 4 TEASPOONS baking powder
  • ½ TEASPOON baking soda
  • ½ TEASPOON salt
  • 1 TABLESPOON sugar
  • ½ CUP butter 4 ounces, very cold or partially frozen
  • 1 to 1¼ CUP buttermilk or milk
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