Servings: 12+

1 ½ lbs ground beef 1 ½ lbs ground beef
½ medium yellow onion, chopped fine ½ medium yellow onion, chopped fine
2 cloves garlic, minced 2 cloves garlic, minced
½ tsp salt ½ tsp salt
1 tsp black pepper 1 tsp black pepper
3 tsp chili powder 3 tsp chili powder
4 tbsp yellow mustard 4 tbsp yellow mustard
2 tbsp white vinegar 2 tbsp white vinegar
2 tsp Worcestershire sauce 2 tsp Worcestershire sauce
1 tsp Tabasco sauce 1 tsp Tabasco sauce
¼ cup ketchup ¼ cup ketchup
8 ounces tomato sauce 8 ounces tomato sauce
½ cup tomato juice ½ cup tomato juice

Brown ground beef in a large skillet over medium-high heat, chopping it finely.
Add onion about halfway through. Cook until beef is browned and onion is soft.
Drain grease.
Add garlic and cook another minute.
Add rest of ingredients, mix well and simmer until it reduces to desired consistency.