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Chicken, Mushroom, and Wild Rice Soup
Ingredients
  • 2 Tbsp unsalted butter
  • 1 ½ lbs boneless, skinless chicken thighs
  • 1 onion, finely chopped
  • 3 carrots, peeled and diced
  • 2 ribs celery, sliced
  • 4 cloves garlic, minced
  • 2 lbs baby bella mushrooms, sliced
  • ½ tsp ground black pepper
  • 7 cups low-sodium chicken broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp Marsala wine
  • 5 sprigs thyme
  • 1 cup dry wild rice, rinsed
  • ½ cup half and half
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