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Ingredients
  • subheading: For the strawberry filling:
  • 12 oz fresh strawberries stemmed and sliced (2 cups when sliced)
  • ¼ cup maple syrup or agave
  • 2 tablespoons corn starch
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla extract
  • subheading: For the oat mixture:
  • 1 ½ cups all-purpose flour
  • 1 ½ cups large flake rolled oats
  • 1 cup cold vegan butter
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Steps
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