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Ingredients
  • 12 brown onions, peeled
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 2 tbsp brown sugar
  • 60g butter
  • 2 tbsp plain flour
  • 1 cup white wine
  • 3 litres chicken stock
  • 3 sprigs thyme
  • 2 bay leaves
  • 2 cooked chicken breasts, shredded
  • 1 French stick
  • 2 cups grated tasty cheese
  • 2 cups grated tasty cheese
  • 1 cup grated mozzarella cheese
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