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Ingredients
  • 1 lb. skate, coley, pollack or cod fillets, skinned and cubed
  • 2 tsp. sunflower oil
  • 1 small onion, sliced
  • 1 green pepper, deseeded and chopped
  • 1 clove garlic, crushed
  • 15 oz. can chili beans
  • 3 Tbsp. taco sauce, mild or hot
  • 1 Tbsp. tomato puree
  • 8 to 12 taco shells or tortilla chips
  • lettuce
  • cheese
  • salsa
  • tortilla chips (optional)
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