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Ingredients
  • 2 kg Potatoes
  • 200 ml Double cream
  • 150 g Spring onions chopped
  • 150 g Spring cabbage finely diced
  • 150 g Salted butter melted
  • 1 Pinch of salt
  • 1 Pinch of white pepper
  • 0 freshly grated nutmeg
  •  
  • 4.4 lbs Potatoes
  • 4.4 lbs Potatoes
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