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Ingredients
  • subheading: For the Dressing:
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice (about ½ lemon)
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • subheading: For the Pasta Salad:
  • 1 cup orzo pasta
  • 1 small English cucumber, cut in half lengthwise and then sliced
  • 1 cup cherry tomatoes, sliced in halves
  • ½ red onion, diced
  • ½ cup pitted Kalamata olives, sliced
  • ½ cup crumbled feta cheese
  • 4 baby bell peppers, sliced (or one regular bell pepper)
Steps
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