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Classic Smashed Burgers
Ingredients
  • ½ teaspoon vegetable oil
  • 16 to 20 ounces (455g to 570g) ground beef, divided into four 4-ounce portions (see notes)
  • Kosher salt and freshly ground black pepper
  • Cheese slices (if desired)
  • Four toasted burger buns
  • Toppings and condiments, as desired
Steps
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