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Gluten-Free Almond Flour Crackers
Ingredients
  • 1 large egg
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ¾ cups (167g) almond flour, blanched or raw, finely ground*
  • note: Finely ground (rather than coarse-ground) blanched almond flour makes the crispiest crackers.
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