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Instant Pot Chicken and Sausage Jambalaya
Ingredients
  • 2 Tablespoons oil , divided
  • 12 ounces andouille sausages cut into ¼ in. thick slices
  • 1 boneless skinless chicken breasts cut into small pieces
  • 1 yellow onion , chopped
  • 1 green bell pepper , seeded and chopped
  • 3 green onions , chopped
  • 3 ribs celery , chopped
  • 3 cloves garlic , minced
  • 2 teaspoons Cajun seasonings
  • 1 teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ½ teaspoon granulated sugar
  • 1 ½ cups long grain white rice
  • 14.5 ounce can diced tomatoes , undrained
  • 1 ¾ cups low-sodium chicken broth
  • ½ teaspoon kosher salt
Steps
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