Instant Pot Spaghetti Carbonara

3 tbsp of extra virgin olive oil

10 oz of diced Pancetta

1 medium yellow onion, diced

1 tbsp of garlic

½ stick (4 tbsp) of salted butter

3 cups of garlic broth (I used 3 tsp of Garlic Better Than Bouillon + 3 cups of water but you can also use Chicken Better Than Bouillon/chicken broth instead and it will still be great)

1 box (1 lb) of Spaghetti

3 large eggs

1 tsp of kosher salt

½ cup of grated Parmesan

1 cup of grated Pecorino Romano

1.5 cups of half & half or heavy cream

⅛ tsp of ground nutmeg

Cracked black pepper, for topping (optional)

Directions at pressureluckcooking.com

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