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Butter Pecan Layer Cake
Ingredients
  • 2-⅔ cups chopped pecans
  • 1-¼ cups butter, softened, divided
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup 2% milk
  • subheading: FROSTING:
  • 1 cup butter, softened
  • 8 to 8-½ cups confectioners' sugar
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons vanilla extract
Steps
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