Vanilla Cake with Cream Cheese Frosting

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

subheading: For the Vanilla Cake:

1 cup whole milk, room temperature (227 grams)

½ cup vegetable oil (100 grams)

1 tablespoon vanilla extract

¼ teaspoon almond extract (optional)

3-¼ cups all-purpose or cake flour (390 grams)

2 cups granulated sugar (400 grams)

4 teaspoons baking powder

½ teaspoon baking soda

¾ teaspoon salt

12 tablespoons butter, softened (168 grams)

¼ cup sour cream (57 grams)

4 eggs, room temperature (200 grams)

subheading: Cream Cheese Frosting:

1 cup butter, softened (2 sticks)

4 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

16 ounces cream cheese (block style)

Directions at savorthebest.com

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